Concept Design for a Hospitality & SPA Complex

• Architectural concept of the hotel building and surrounding landscape environment

• Functional zoning of key areas: reception, lounge, suites, SPA complex, restaurant, and auxiliary facilities

• Interior design for the following areas:

– male and female locker rooms, showers, staff zones

– multiple types of steam rooms: hammam, Finnish sauna, bio sauna, Roman bath

– massage rooms, relaxation lounges, fitness and pool zones

• Development of a detailed food service program including:

– kitchen layout with storage areas, dishwashing zones, cold/freezer chambers

– bar and restaurant supply flows, room service infrastructure

– zoning and circulation diagrams for staff and guests

• Visualizations for all key interior spaces across multiple iterations

• Schematic documentation for kitchen technologies and operational logistics