Architectural and Interior Design Concept of a Park Restaurant
This project encompassed the full development of a hospitality venue located in a natural park setting. The focus was on integrating contemporary architecture with outdoor recreation and a fully functional food & beverage program.
Key Deliverables:
Architectural concept for a single-storey restaurant building with open terraces, panoramic façades, and flexible interior zoning
Landscape integration including soft greenery, eco-friendly pavements, terrace furniture layouts, and external lighting strategy
Interior design of all key areas:
– reception and lounge
– transformable banquet seating
– private dining rooms
– bar area and sanitary facilities
– staff and storage zones
F&B technology layout:
– circulation and zoning for service/staff
– bar storage and logistics
– seasonal capacity flexibility (indoor + outdoor seating for 340+ guests)
The project was delivered with architectural plans, cross-sections, elevations, detailed specifications of finishes and materials, as well as over 30 visualizations of both interior and exterior zones.
